Thursday, November 20, 2008


chicken kabab ingredients

  1. Skinless boneless chicken - 900gms
  2. Fresh lemon juice - 1/4 cup
  3. Plain yogurt - 1/4 Cup
  4. Garlic cloves, minced - 4 nos.
  5. Coriander Powder - 1 1/2 tablespoons
  6. Butter, melted - 2 tablespoons (1/4 stick)
  7. Ground cumin - 2 teaspoons
  8. Ground turmeric - 1 teaspoon
  9. Salt - 1/2 teaspoon
  10. Cayenne - 1/2
  11. Ground ginger - 1/8 teaspoon

chicken kabab preparation

Cut chicken breasts into 1 inch pieces.
Mix with lemon juice, and salt in a bowl.
Cover and let stand for 30 minutes.
In a separate bowl combine yogurt, garlic, coriander, cumin, turmeric, and cayenne.
Mix well and add to chicken.
Toss, cover and refrigerate for about 3 hours. Preheat grill.
Tread chicken onto skewers.
Brush with butter and grill for about 6-8 minutes or until done.
Turn frequently while grilling.

1 comment:

Divya A L said...

Yummy yummy yummmy!!!!