chicken biryani

Ingredient

1. 3/4 kg Chicken Pieces


2. 1/2 cup Milk


3. 1 cup Yogurt (curd)


4. 3 sliced onion


5. 3 tsp Ginger Paste


6. 1/2 tsp Garlic Paste


7. 1 tsp Green Chilli Paste


8. 1/2 cup Tomato Puree


9. 2 tsp Red Chilli Powder


10. 1 tsp Turmeric Powder


11. 1 tsp Roasted cumin powder


12. 2 tsp Garam Masala Powder


13. 1/2 tsp Green Cardamom Powder Saffron a pinch1 tsp Coriander Powder


14. 2 tbsp Green Coriander Leaves Salt to taste 7 tbsp Oil


15. 2 cups of geera or basmathi rice
    Preparation:
    Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
    Marinate the chicken with this mixture and keep aside for 3-4 hours.
    Heat oil in a pan. Fry the onions until golden brown.
    Add the marinated chicken and cook for 10 minutes.
    Add 4 cups of water to the rice. Mix saffron in milk and add to it.
    Add cardamom powder. Add the chicken pieces.
    Pressure cook the rice. Mix gently.
    Garnish with green coriander leaves and serve hot.