PRAWN KABAB

1. 10 prawns


2. 2 tsp Garlic paste


3. 2 tsp Ginger paste


4. 4 tsp Lemon juice


5. 2 Cups curd


6. 2 Cups cream


7. 4 tsp Gram flour


8. 2 tsp White pepper


9. 2 tsp Cumin seeds


10. 2 tsp Clove powder


11. Salt to taste

preparation Prawn Kebab:

Clean the prawns.

Shed them for 10 minutes.

Blend the curd and cream properly.

Add gram flour, white pepper and clove powder.

Mix it well with prawns.

Add salt and put the mixture in silver foil.

Keep the prawns in refrigerator for 2 hours.

Put prawns in an oven and tandoor it for 20 minutes.

Once the prawns turn golden brown, put butter over it.

Oven them for 2 minutes.

Prawn Kebab is ready.